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Bread Cubes for Stuffing. (Suggest Italian Herb bread mix)

Stuff that Turkey with excellent Gluten Free Bread Cubes. Everyone can be included in this holiday food tradition!

  • If making bread from scratch for bread cubes, add 1 tsp GF vinegar (any type) to recipe to prevent mold growth.)
  • Cut left over bread into ¾ inch cubes
  • Spread cubes on trays and leave out for 12-36 hours.
  • Place in oven at 250 degrees for about 60 min. (Turn Occasionally.)
  • Bag into plastic bags or container and seal tight.
  • These bread cubes should last for a few weeks